Strawberry Crisp with Almond Streusel

My strawberry crisp with almond struesel is one of the best strawberry desserts for summer. This easy strawberry crisp features lightly sweet berries with a crispy oat topping that is a delicious dessert you're sure to love.

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Prep Time 10

Cook Time 35

Total Time 45

Course Dessert

Cuisine American

Servings

Equipment

1 2 quart baking dish

Ingredients

4 cups strawberries hulled and quarted
1/4 cup white sugar
3 tbsp cornstarch
1 tsp vanilla extract

For the Almond Streusel

1/2 cup rolled oats
1/2 cup brown sugar
1/2 cup all purpose flour
1/2 cup slivered almonds
1/2 tsp kosher salt
1/2 cup unsalted butter cubed and softened

Instructions

Preheat your oven to 350 ℉.
In a large bowl add in the quartered strawberries, granulated sugar, cornstarch and vanilla extract and toss to combine. Transfer the strawberry mixture to a 2 quart baking dish and set aside.
While the strawberries are macerating prepare the streusel. Add oats, brown sugar, flour, slivered almonds and salt to a bowl and stir combine. Add the softened cubed butter and mix in with a pastry blender, knife or your hands until the streusel has a crumbly texture.
Top the strawberries with the struesel mixture. Transfer the crisp to the oven and bake for 35-40 minutes, or until the filling is bubbly and the streusel is golden.
Remove from the oven and allow to cool at least 15 minutes before serving.

Keyword easy baking recipe, strawberry dessert

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