Spanish Garlic Shrimp (Gambas al Ajillo)
Gambas al ajillo, or shrimp cooked in olive oil with plenty of garlic, are one of the most famous tapas in Spain. Discover the the best recipe for making Spanish Garlic Shrimp at home.
Equipment
- 1 medium skillet
Ingredients
- 1 pound shrimp, peeled and deveined
- 1/2 tsp kosher salt
- 1/2 cup olive oil
- 10 cloves garlic, chopped
- 1 tsp red pepper flakes
- 1 tsp smoked paprika
- 1 tbsp lemon juice
- 1 tbsp white wine or sherry
Instructions
- Pat the shrimp dry and sprikle with salt.
- Heat the olive oil in a medium skillet over medium heat until the oil shimmering. Add the garlic, red pepper and smoked paprika and cook for 1 minute, or until the garlic is golden brown.
- Add the shrimp and cook for 2-3 minutes, or until they are no longer translucent.
- Remove the pan from the heat and stir in lemon juice and wine. Transfer to a serving dish and serve as desired.
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