Sheet Pan Chicken Shawarma

This Sheet Pan Chicken Shawarma is easy to make and a delicious chicken dinner perfect for weeknights and meal prep. Marinated in spices this easy chicken shawarma comes together in less than 30 minutes.

5 from 1 vote

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Prep Time 10

Cook Time 20

Total Time 30

Course Dinner

Cuisine Middle Eastern

Servings

Equipment

1 Sheet pan

Ingredients

1 cup Greek yogurt
1 tsp ground cumin
1 tsp ground coriander
1 tsp ground tumeric
1 tsp ground cinnamon
1 tsp ground cardamom
1 tsp kosher salt
1 pound chicken breast sliced
1 large red onion sliced
2 large red bell peppers sliced
1 tbsp olive oil

Instructions

In a medium bowl whisk together the greek yogurt, cumin, coriander, tumeric, cinnamon and kosher salt. Add in the sliced chicken and toss, ensuring the chicken is fully coated in the marinade. Place in the refrigerator and allow to marinade for at least 20 minutes or up to overnight.
Preheat the oven to 400 degrees F. Place the sliced red onions and bell peppers on one side of a large sheet pan and drizzle with the olive oil. Lay the chicken strips on the other side of the sheet pan.
Bake for 20 -25 minutes or until the chicken has reached an internal temperature of 165 degrees F and the vegetables are soft. Remove from the oven and serve as desired.

Video

Keyword 30 minutes or less, chicken dinner, Chicken Recipes, Easy dinner recipe

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