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Scalloped Potatoes with Gruyere

Scalloped Potatoes with Gruyere

These Scalloped Potatoes with Gruyere are creamy, cheesy and easy to make. A delicious holiday side dish for Thanksgiving, Christmas or Sunday dinner.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dinner, Side Dish
Cuisine American, French
Servings 6
Calories 359 kcal

Equipment

Ingredients
  

  • 2 pounds Yukon gold potatoes peeled and thinly sliced
  • 3/4 cups heavy cream
  • 3/4 cups whole milk
  • 2-3 cloves garlic minced
  • 1 tablespoon fresh thyme
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 1 cup Gruyere cheese shredded
  • 1/2 cup Parmesan cheese shredded

Instructions
 

  • Preheat the oven to 400 ℉.
  • Add the cream, milk (alternatively you can use 1.5 cups of half and half), garlic, thyme, salt and pepper to a saucepan. Over medium heat bring the cream mixture to a just to a simmer then remove the pan from the heat.
  • Peel the potatoes and cut them into 1/8" inch slices using a mandoline or a sharp knife.
  • Grease the baking dish or gratin dish with butter. Layer potatoes in the baking dish and then pour the cream mixture over the potatoes ensuring everything is evenly covered. Sprinkle the parmesan cheese and gruyere cheese over the top of the potatoes.
  • Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 30 minutes or until the top is golden brown.
  • Allow to cool for 10-15 minutes before serving.

Nutrition

Calories: 359kcalCarbohydrates: 30gProtein: 15gFat: 21gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.02gCholesterol: 66mgSodium: 709mgPotassium: 747mgFiber: 4gSugar: 4gVitamin A: 801IUVitamin C: 32mgCalcium: 402mgIron: 2mg
Keyword christmas side dish, easter side dish, easy side dish recipes, thanksgiving

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