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Rosemary Simple Syrup
With just three ingredients rosemary simple syrup is a great way to add a herbal sweetness to your favorite drinks, coffee, cocktails and desserts. Discover this easy recipe for making rosemary simple syrup at home.
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Condiments
Cuisine
American, Italian
Servings
12
oz
Equipment
1 small saucepan
1 mesh strainer
glass jar
Ingredients
1x
2x
3x
1
cup
granulated sugar
1
cup
water
5
sprigs
fresh rosemary
Instructions
Combine water, sugar and rosemary in a medium saucepan and bring to a simmer until sugar is fully dissolved.
Remove the pan from the heat, allow to steep for at least 20 minutes or up to an hour.
Strain out the rosemary and pour into clean glass jar. Serve as desired.
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