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Rosemary Simple Syrup

Rosemary Simple Syrup

With just three ingredients rosemary simple syrup is a great way to add a herbal sweetness to your favorite drinks, coffee, cocktails and desserts. Discover this easy recipe for making rosemary simple syrup at home.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Condiments
Cuisine American, Italian
Servings 12
Calories 64 kcal

Equipment

  • 1 small saucepan
  • 1 mesh strainer
  • glass jar

Ingredients
  

  • 1 cup granulated sugar
  • 1 cup water
  • 5 sprigs fresh rosemary

Instructions
 

  • Combine water, sugar and rosemary in a medium saucepan and bring to a simmer until sugar is fully dissolved.
  • Remove the pan from the heat, allow to steep for at least 20 minutes or up to an hour.
  • Strain out the rosemary and pour into clean glass jar. Serve as desired.

Nutrition

Calories: 64kcalCarbohydrates: 17gProtein: 0.002gFat: 0.1gSaturated Fat: 0.001gMonounsaturated Fat: 0.001gSodium: 1mgPotassium: 1mgFiber: 0.01gSugar: 17gVitamin A: 1IUVitamin C: 0.01mgCalcium: 1mgIron: 0.01mg

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