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–+ servings
Raspberry Compote

Raspberry Compote

Ready in less than 15 minutes this easy and delicioous raspberry compote will elevate any dessert. The best recipe for raspberry compote serve it on cakes, cheesecake, pancakes and more.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dessert
Cuisine American, British, French
Servings 8

Equipment

  • 1 medium saucepan

Ingredients
  

  • 2 cups raspberries fresh or frozen (16 oz)
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice

Instructions
 

  • Combine the raspberries, sugar and lemon juice in a medium saucepan. Bring to a boil over redium heat then reduce to a simmer.
  • Allow to simmer for 10 minutes, stirring occasionally with a wooden spoon, until the compote has thickened.
  • Transfer to a clean glass jar and serve as desired.

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