Go Back
–+ servings
Raspberry Compote

Raspberry Compote

Ready in less than 15 minutes this easy and delicioous raspberry compote will elevate any dessert. The best recipe for raspberry compote serve it on cakes, cheesecake, pancakes and more.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dessert
Cuisine American, British, French
Servings 8
Calories 40 kcal

Equipment

  • 1 medium saucepan

Ingredients
  

  • 2 cups raspberries fresh or frozen (16 oz)
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice

Instructions
 

  • Combine the raspberries, sugar and lemon juice in a medium saucepan. Bring to a boil over redium heat then reduce to a simmer.
  • Allow to simmer for 10 minutes, stirring occasionally with a wooden spoon, until the compote has thickened.
  • Transfer to a clean glass jar and serve as desired.

Nutrition

Calories: 40kcalCarbohydrates: 10gProtein: 0.4gFat: 0.2gSaturated Fat: 0.01gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 0.4mgPotassium: 47mgFiber: 2gSugar: 8gVitamin A: 10IUVitamin C: 9mgCalcium: 8mgIron: 0.2mg

Would you like to save this recipe?

We'll email this post to you, so you can come back to it later!

Tried this recipe?Let us know how it was!