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–+ servings
Pumpkin Tiramisu

Pumpkin Tiramisu

Pumpkin tiramisu is a delicious and easy no bake dessert recipe perfect for any holiday meal or celebration. With layers of pumpkin mousse and coffee soaked ladyfinger cookies this pumpkin tiramisu is a great make ahead dessert that's impressive and serves a crowd.
5 from 1 vote
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Prep Time 20 minutes
Chill Time 6 hours
Course Dessert
Cuisine American, Italian
Servings 9
Calories 441 kcal

Equipment

  • 1 medium bowl
  • 1 large bowl
  • 1 Hand Mixer
  • 1 9 x 9 inch baking dish

Ingredients
  

  • 1 cup pumpkin puree
  • 1/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/8 tsp ground ginger
  • 1/8 tsp ground cloves
  • 1/4 tsp kosher salt
  • 16 oz mascarpone cheese two 8 oz packages, softened
  • 3/4 cup heavy cream cold
  • 1 cup strong coffee cooled
  • 2 tbsp sugar
  • 1 tbsp bourbon optional
  • 1 7 oz package savoriardi ladyfingers

Optional Whipped Cream Topping

  • 3/4 cup heavy cream
  • 3 tbsp powdered sugar

Instructions
 

  • In a large bowl whisk together the pumpkin, brown sugar, granulated sugar, cinnamon, nutmeg, ginger and cloves (alternatively you can replace these spices with 1 tsp of pumpkin pie spice) and salt. Add in the softened mascarpone cheese and heavy cream . Using a hand mixer beat everything together until the mixture forms soft peaks.
  • Add the cooled coffee, sugar and bourbon ( if using) to a medium bowl and stif until the sugar has disolved.
  • Briefly dip each ladyfinger into the coffee mixture and arrange in a single layer into a 9×9 dish. Spread half of the pumpkin cream onto the ladyfingers. Repeat with another layer of ladyfingers and the remaining pumpkin cream.
  • Refrigerate for at least 6 hours or overnight.Dust with cocoa powder or shaved chocolate and serve as desired.
  • Optional whipped cream topping - In a large bowl beat together heavy whipping cream and powdered sugar into stiff peaks. You can spread whipped cream in an even layer over the tiramisu or use a large round piping tip to pipe dollops of whipped cream on top of the tiramisu as I did.

Notes

Tip 1 - you can  replace the cinnamon, nutmeg, ginger and cloves with 1 tsp of pumpkin pie spice.
Tip 2 - Make sure the mascarpone cheese has come to room temperature (about 20 minutes) so it's easier to mix.

Nutrition

Calories: 441kcalCarbohydrates: 21gProtein: 5gFat: 37gSaturated Fat: 23gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 95mgSodium: 107mgPotassium: 116mgFiber: 1gSugar: 19gVitamin A: 5526IUVitamin C: 1mgCalcium: 111mgIron: 0.5mg
Keyword fall dessert recipe, no bake dessert

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