Peppermint Mocha Coffee Creamer

Peppermint mocha coffee creamer brings the flavor of the holidays to your morning cup of coffee any time of year. With a handful of ingredients and a few minutes this is the best recipe for making peppermint mocha coffee creamer at home.

4.99 from 72 votes

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Prep Time 5

Cook Time 5

Total Time 10

Course Breakfast, Drinks

Cuisine American

Servings cups

Equipment

1 small saucepan
1 Whisk

Ingredients

1/2 cup granulated sugar
2 tbsp cocoa powder
1/2 cup water
1/2 tsp vanilla extract
1/2 tsp peppermint extract
1 cup cream, half and half or non-dairy milk

Instructions

Whisk together sugar, cocoa powder and water in a small saucepan. Cook over medium heat until sugar has dissolved, about 3-4 minutes.
Remove the pan from the heat and stir in the vanilla and peppermint extracts as well as your choice of milk. Transfer to a container and store in the refrigerator for up to 2 weeks.
Add to coffee as desired.

Notes

Be sure to shake well before using as the cocoa powder may settle.

Keyword Christmas recipes, coffee recipe

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