Peppermint Mocha Coffee Creamer
Peppermint mocha coffee creamer brings the flavor of the holidays to your morning cup of coffee any time of year. With a handful of ingredients and a few minutes this is the best recipe for making peppermint mocha coffee creamer at home.
Equipment
- 1 small saucepan
- 1 Whisk
Ingredients
- 1/2 cup granulated sugar
- 2 tbsp cocoa powder
- 1/2 cup water
- 1/2 tsp vanilla extract
- 1/2 tsp peppermint extract
- 1 cup cream, half and half or non-dairy milk
Instructions
- Whisk together sugar, cocoa powder and water in a small saucepan. Cook over medium heat until sugar has dissolved, about 3-4 minutes.
- Remove the pan from the heat and stir in the vanilla and peppermint extracts as well as your choice of milk. Transfer to a container and store in the refrigerator for up to 2 weeks.
- Add to coffee as desired.
Notes
- Be sure to shake well before using as the cocoa powder may settle.
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