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passion fruit mousse

Passion Fruit Mousse

Luscious, tart and lightly sweet, passion fruit mousse is a delicious no-bake dessert that just takes minutes to prepare. Discover the best recipe for making passion fruit mousse at home.
4.97 from 87 votes
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Prep Time 8 minutes
Cook Time 5 minutes
Chill Time 3 hours
Total Time 3 hours 13 minutes
Course Dessert
Cuisine Brazilian, Latin American
Servings 6

Equipment

  • 1 high speed blender
  • 1 small saucepan
  • 6 small dessert cups at least 4 oz

Ingredients
  

For the mousse

  • 2 tsp unflavored powdered gelatin
  • 3 tbsp water
  • 1 cup passion fruit puree
  • 1 14 oz can sweetened condensed milk
  • 1 ¼ cup heavy cream
  • 1 tbsp fresh lime juice

For the topping

  • 2 passion fruits
  • ¼ cup sugar

Instructions
 

  • Mix the gelatin and water in a small bowl, heat in the microwave for 30 seconds and set aside.
  • Place the passion fruit puree, condensed milk, heavy cream, lime juice and gelatin mixture in a blender. Blend at medium speed for 5 minutes. Divide the mousse among 6 dishes and set aside.
  • Add the sugar and pulp from two fresh passion fruit to a small saucepan. Bring to a simmer over medium heat and cook for 1-2 minutes or until thickened. Remove from heat and top each mousse with the passionfruit mixture.
  • Refrigerate mousse for at least 3 hours. Serve as desired.

Notes

This passion fruit mousse will last in the refrigerator for 4-5 days.
Keyword 30 minutes or less, easy dessert recipe, no bake dessert, tropical dessert
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