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–+ servings
Pear Puff Pastry Tart

Maple Pear Puff Pastry Tart

Easy and elegant this Maple Pear Puff Pastry Tart is a dessert that's sure to impress. Discover the best recipe for pear puff pastry tart.
4.91 from 42 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dessert
Cuisine American, French
Servings 8

Equipment

  • Baking Sheet
  • Parchment Paper

Ingredients
  

  • 1 14 oz puff pastry sheet thawed
  • 3-4 large pears sliced
  • 2 tbsp butter divided
  • 2 tbsp maple syrup
  • ½ tsp cinnamon
  • ¼ tsp ground ginger

Instructions
 

  • Preheat oven to 4oo degrees.
  • Unfold and roll out the puff pastry into a rectangle about 9×13 in in size. Transfer to the parchment paper and place on a baking sheet. Using a butter knife score a border (do not cut all the way through) about 1 inch wide.
  • Layer sliced pears on the puff pastry within the border. Combine 1 tbsp melted butter, maple syrup, cinnamon and ginger and brush generously over the pears. Brush the outer border of puff pastry with the remaining melted butter.
  • Bake the tart for 15-17 minutes or until puff pastry is golden brown. Allow to cool for at least 5 minutes and drizzle with additional maple syrup if desired.
Keyword easy dessert, fall dessert, under 30 minutes, winter dessert

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