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Loaded Chorizo Queso Dip

Loaded Chorizo Queso Dip

Filled with chorizo, jalapeno peppers and cilantro this next level queso is perfect for game day and every day. My Loaded Chorizo Queso Dip is easy to make and and sure to be a hit at your next party.
5 from 50 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American, Southwestern, Tex-Mex
Servings 6

Equipment

  • 1 Large Skillet

Ingredients
  

  • 1 tbsp olive oil
  • 8 oz Mexican chorizo
  • 1 onion diced
  • 2 jalapeno peppers seeded and dice
  • 1 roma tomato diced
  • 3 tbsp all purpose flour
  • 1 cup milk
  • 1/2 cup Mexican lager
  • 1 cup Cheddar cheese shredded
  • 1 cup Montery Jack or Pepper Jack cheese
  • 1/2 tsp kosher salt or to taste
  • 1/2 tsp ground black pepper
  • 1/2 cup fresh cilantro chopped

Instructions
 

  • Heat olive oil to a large skillet over medium heat. Add in the chorizo and cook for 8 minutes or until browned, breaking it up into crumbles as it cooks. Transfer the chorizo to a plate lined with a paper towel.
  • Add the onion and jalapeno to the skillet and cook for 3-4 minutes or until the onion is transluscent.
  • Whisk in the flour and cook for 1 minute. Add in the milk and beer and cook for 4 minutes or until fully thickened, whisking continuously.
  • Reduce the heat to low and stir in the cheddar, Monterey Jack cheese, salt and pepper until the cheese has melted. Stir in half of the cooked chorizo, diced tomato and cilantro.
  • Transfer the queso dip to a serving dish and top with remaining chorizo. Serve as desired.
Keyword cheese recipe, dip recipe, easy appetizers

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