Jamaican Jerk Chicken Burgers
Loaded with classic jerk spices the Jamaican Jerk Chicken Burgers are a delicious way to spice up burger night. Easy to make these jerk chicken burgers are packed with Carribean flavor.
Ingredients
- 1 pound ground chicken
- 2 tablespoons Wocestershire sauce
- 2 tablespoons lime juice divied
- 1 tablespoon Habenero hot sauce optional
- 1 teaspoon kosher salt
- 1 teasoon ground black pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 1 teaspoon ground allspice
- 1/4 teaspoon ground cinnamon
- 1/2 cup panko breadcrumbs
- 1 tablespoon olive oil
- 1 cup mayonnaise or Greek yogurt
- 2 green onions chopped
- 4 Brioche hamburger buns
- shredded cabbage
Instructions
- In a large bowl add together the ground chicken, panko breadcrumbs,worchestershire sauce, 1 teaspoon of lime juice, hot sauce (if using), salt, pepper, cayenne pepper, onion powder, garlic powder, allspice and cinnamon. Mix together until fully combined. Shape into 4 patties and set aside.
- Preheat a large skillet or grill pan over medium high heat and drizzle with olive oil. Place the burger patties on the skillet or grill pan and cook for 7 minutes on each side, or until an internal temperature reaches 165 degrees F. Transfer the burgers to a plate and allow to cool for 5 minutes.
- Stir together the mayonnaise(or Greek yogurt) green onions and remaining 1 tablespoon of lime juice.
- While the burgers are cooling toast the inside portion of the hamburger buns on the skillet or grill pan for 1-2 minutes. Spread the mayonnaise on the inside of each half of the bun. Place the burger on the bottom bun and top with shredded cabbage or slaw as well as the remaining bun the remaining bun.
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