• Preheat the oven to 425 degrees F.
• In a small bowl whisk together the baking powder, kosher salt, garlic powder and onion powder.
• Pat the chicken wings dry with a paper towel and place them in a large bowl. Add in the baking powder mixture and toss together ensuring the wings are thoroughly coated. Place the wings on a baking sheet lined with a wire rack.
• Bake the wings for 20 minutes. Flip the wings and bake for an additional 20 minutes or until they reach an internal temperature of 165 degrees F.
• While the wings are cooking prepare the sauce. In a small saucepan add the hot sauce, hot honey and butter to a small sauce pan over medium heat. Bring to a simmer while stirring occasionally until the sauce is warm and fully incorporated.
• Transfer the wings to a large bowl and pour the sauce over the wings. Toss the wings ensuring they are fully coated with the sauce. Serve as desired.

For the Air Fryer

• Preheat your air fryer to 400 degrees F.
• Prepare the wings in steps 2-3 above.
• Place wings into air fryer and cook for 8 minutes. Flip and cook for an additional 8-10 minutes ensuring they've reached an internal temperature of 165 degrees F)
• Prepare the sauce as in step 5 above.
• Transfer the chicken wings to a large bowl. Pour the sauce over the wings and toss to combine. Serve as desired.