• Preheat the oven to 450 degrees F.
• In a small bowl whisk together the baking powder, kosher salt, garlic powder and onion powder.
• Pat the chicken wings dry with a paper towel and place them in a large bowl. Add in the baking powder mixture and toss together ensuring the wings are thoroughly coated. Place the wings on a baking sheet lined with a wire rack.

For a Conventional Oven

• Bake the wings at 450 degrees F for 40 minutes. Reduce the heat to 350 degrees F, turn the wings and bake for an additional 40 minutes or until they reach an internal temperature of 165 degrees F.

For a Convection Oven

• Bake for 20 minutes. Reduce the heat to 425 degrees F, flip the wings and bake for an additional 20 minutes or until they reach an internal temperature of 165 degrees F.

To Finish the Wings

• In a small saucepan add the hot sauce, hot honey and butter to a small sauce pan over medium heat. Bring to a simmer while stirring occasionally until the sauce is warm and fully incorporated.
• Transfer the wings to a large bowl and pour the sauce over the wings. Toss the wings ensuring they are fully coated with the sauce. Serve as desired.