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–+ servings
Honey Roasted Parsnips

Honey Roasted Parsnips

With just a few ingredients these Honey Roasted Parsnips are an easy and delicious vegetable side dish. Dressed with a simple honey glaze and roasted until caramelized are a great sweet and savory side dish.
5 from 3 votes
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Dinner, Holiday, Side Dish
Cuisine American, British
Servings 4

Equipment

  • 1 Baking Sheet
  • Silicon Baking Mat or Parchment Paper

Ingredients
  

  • 2 pounds parsnips
  • 2 ½ tbsp honey
  • 2 tbsp olive oil
  • ½ tbsp fresh thyme
  • ½ tsp kosher salt
  • ½ tsp ground black pepper
  • ¼ tsp garlic powder

Instructions
 

  • Preheat the oven to 400 ℉.
  • Peel the parsnips and cut off the root end and the tip. Cut into quarters lengthwise and place on a baking sheet lined with a silicon baking mat or parchment paper.
  • Whisk together 2 tbsp of honey with the olive oil, thyme, salt, pepper and garlic powder. Drizzle over the parsnips and toss to ensure the parsnips are well coated.
  • Bake the parsnips for 20 minutes. Drizzle the remaining 1/2 tbsp honey over the parsnips and bake for an additional 10-15 minutes or until the parsnips are golden and carameized. Serve as desired.

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