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Honey Ginger Simple Syrup

Honey Ginger Simple Syrup

With just three ingredients honey ginger simple syrup is a great way to add a spicy sweetness to your favorite drinks, tea, cocktails and desserts. Discover this easy recipe for making honey ginger simple syrup at home.
4.98 from 41 votes
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Prep Time 5 minutes
Cook Time 30 minutes
Course Condiments
Cuisine American
Servings 12 oz

Equipment

  • medium saucepan

Ingredients
  

  • 1 cup honey
  • 1 cup water
  • 4 inch piece fresh ginger peeled and chopped

Instructions
 

  • In a medium saucepan combine honey, water and ginger and bring to a boil ensuring the honey fully dissolves.
  • Remove the pan from the heat allowing the simple syrup to steep for 30 minutes (or up to a day if you like a stronger ginger flavor). Strain out the ginger and transfer the simple syrup to a clean glass jar.
  • This simple syrup can be stored at room temperature for 1 week or in the refrigerator for a month.
Keyword cocktails, hot drinks

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