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Pumpkin Spice Coffee Creamer

Homemade Pumpkin Spice Coffee Creamer

This delicious homemade pumpkin spice creamer is easy to make and brings the flavors of fall to your morning coffee any time of year. Real pumpkin puree, maple syrup, and warm spices make a pumkin coffee creamer that beats the store-bought bottle and takes just 10 minutes to make. Discover the best recipe for homemade pumpkin spice coffee creamer.
4.81 from 81 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Drinks
Cuisine American
Servings 16
Calories 39 kcal

Ingredients
  

  • 1.5 cups heavy cream, half and half or nondairy milk
  • 1/4 cup pumpkin puree
  • 2-4 tbsp maple syrup to taste
  • 1 tsp vanilla extract
  • 3/4 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 1/8 tsp ground cloves

Instructions
 

  • In a small saucepan combine cream (or milk of your choice), pumpkin puree, maple syrup, vanilla extract, cinnamon, nutmeg and cloves. Bring to a boil over medium heat, whisking occasionally. Cook for 1 minute then remove the pan from heat. Allow to cool for at least five minutes before adding to coffee.
  • Transfer to a container and store in the refrigerator for up to 2 weeks.

Video

Nutrition

Calories: 39kcalCarbohydrates: 3gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 8mgSodium: 14mgPotassium: 44mgFiber: 0.2gSugar: 3gVitamin A: 676IUVitamin C: 0.4mgCalcium: 29mgIron: 0.1mg
Keyword coffee, Fall

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