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Green Goddess Dressing

Homemade Green Goddess Dressing

Skip the bottled dressing! This homemade Green Goddess Dressing is creamy,full of fresh herbs , and easy to make with simple ingredients. My easy green goddess dressing recipe is perfect for salads, dips, and sandwiches.
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Prep Time 5 minutes
Total Time 5 minutes
Course Condiments, Salad
Cuisine American
Servings 1.5 cups
Calories 106 kcal

Equipment

  • 1 Food processor, blender or stick blender

Ingredients
  

  • 1 cup Greek yogurt
  • 1/2 cup flat leaf parsley
  • 2 tablespoons fresh chives
  • 2 tablespoons red wine vinegar
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon dijon mustard
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper

Instructions
 

  • Add the Greek yogurt, parsley, chives, vinegar, dijon mustard, salt and pepper to a food processor or blender. Blend until smooth.
  • Transfer to a clean glass jar or container and serve as desired.

Nutrition

Calories: 106kcalCarbohydrates: 9gProtein: 15gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.4gTrans Fat: 0.01gCholesterol: 7mgSodium: 946mgPotassium: 363mgFiber: 1gSugar: 5gVitamin A: 1876IUVitamin C: 37mgCalcium: 191mgIron: 2mg
Keyword homemade salad dressing

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