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Gingerbread Coffee Creamer

Homemade Gingerbread Coffee Creamer

Gingerbread coffee creamer brings the flavor of the holidays to your morning cup of coffee any time of year. With a handful of ingredients and a few minutes this is the best recipe for making gingerbread coffee creamer at home.
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Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast, Drinks
Cuisine American

Equipment

  • 1 small saucepan
  • 1 Whisk
  • 1 mason jar or glass bottle

Ingredients
  

  • 1/4 cup brown sugar
  • 1/4 cup water
  • 2 tbsp molasses
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1/8 tsp ground nutmeg
  • 1/8 tsp ground cloves
  • 1 cup milk, cream or non-dairy milk

Instructions
 

  • Add the brown sugar, water, molasses, cinnamon, ginger, nutmeg and cloves to a small sauce pan and whisk together. Bring to a boil ensuring the brown sugar has fully dissolved. Remove the gingerbread syrup from the heat and allow to cool slightly.
  • Add in your choice of milk, cream or non-dairy milk and whisk together. Transfer to a glass bottle or mason jar. Store in the refrigerator for up to 2 weeks.

Notes

Some settling of the spices may occur during storage, just shake to fully recombine.

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