Herbed Pommes Anna
Herbed Pommes Anna is a traditional French dish of layered potatoes that are creamy on the inside with a crisp exterior. Discover the best recipe for Herbed Pommes Anna.
Equipment
- mandoline slicer
- large skillet, preferably cast iron
Ingredients
- 2 1/2 pounds Russet potatoes peeled and sliced
- 5 tbsp unsalted butter
- 2-3 cloves garlic minced
- 1 tbsp fresh thyme
- 1 1/2 tsp sea salt
Instructions
- Preheat oven to 425 degrees.
- Slice the potatoes into thin even slices 1/8 inch thick using a mandoline or knife.
- In a small saucepan melt the butter over medium heat. Add garlic and thyme and cook until fragrant, about 1 minute then remove from heat.
- Coat the bottom of the skillet with 1 tables spoon of the melted butter. Layer 1/3 of the potato slices in a circular pattern, brush with the herb buttered mixture and sprinkle with 1/2 tsp salt. Repeat this with 2 additional layers of potato slices, butter and salt.
- Cover the skillet with foil and bake for 30 minutes. Remove the foil and bake for an additional 20-25 minutes or until golden.
- To serve invert onto a serving platter and slice in to wedges. Alternatively you can just cut and serve directly from the skillet.
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