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Grilled Skirt Steak with Avocado Lime Crema

Grilled Skirt Steak with Avocado Lime Crema

Grilled Skirt Steak with Avocado Lime Crema is an easy and healthy steak dinner that is ready in under 20 minutes. Discover the best grilled skirt steak recipe your family will love.
5 from 10 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dinner
Cuisine American, Mexican
Servings 4

Equipment

  • Grill or grill pan

Ingredients
  

For the skirt steak

  • 1 pound skirt steak
  • 1/2 tsp kosher or sea salt
  • 1/2 tsp black pepper

For the Avocado Lime Crema

  • 2 avocados skins and pits removed
  • 1/2 cup sour cream or Greek yogurt
  • 1/4 cup fresh cilantro
  • 2 cloves garlic
  • 2 tbsp lime juice
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Instructions
 

For the skirt steak

  • Preheat grill or grill pan to high heat.
  • Pat skirt steak dry with paper towels. Season well with salt and pepper on both sides.
  • Cook skirt steak over high heat for 4-5 minutes on each side. Transfer to a cutting board and allow to rest for 5-10 minutes. Slice against the grain on a bias.

For the avocado lime crema

  • Place avocado, sour cream, cilantro, garlic, lime juice, salt and pepper into a food processor and blend until smooth.
  • Drizzle over sliced skirt steak.
Keyword easy recipes, grilling recipes, quick recipes, summer recipes
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