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Gouda Mac and Cheese

Gouda Mac and Cheese

Gouda mac and cheese is creamy, delicious and easy to make. Discover the best recipe for making gouda macaroni and cheese from scratch.
4.64 from 66 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner, Lunch, Side Dish
Cuisine American
Servings 8

Equipment

  • 1 large pot
  • 1 Large saucepan

Ingredients
  

  • 1 pound elbow or spiral shaped pasta
  • 3 tbsp butter
  • 3 tbsp all purpose flour
  • 3 cups milk
  • 1 tbsp dijon mustard
  • 1 cup smoked gouda shredded
  • 1 cup regular gouda or sharp cheddar shredded
  • kosher salt and black pepper to taste

Instructions
 

  • Bring a large pot of salted water to a boil and cook pasta per package directions. Drain the pasta.
  • While the pasta is cooking prepare the cheese sauce. In a medium saucepan melt the butter and then whisk in the flour, stirring until a paste forms and cook for about 1 minute. Slowly add in the milk while whisking continuously and cook for 4-5 minutes or until the sauce thickens.
  • Reduce the heat to low and stir in dijon mustard and shredded cheeses, stirring until all the cheese has melted. Add salt and pepper to taste.
  • Stir in your cooked pasta ensuring all the pasta is thoroughly coated. Serve as desired.
Keyword 30 minutes or less, easy pasta, pasta recipe
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