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Gingerbread Simple Syrup

Gingerbread Simple Syrup

With brown sugar, molasses and warm spices Gingerbread Simple Syrup is a great way to holiday sweetness to your favorite drinks, coffee, cocktails and desserts. Discover this easy recipe for making gingerbread simple syrup at home.
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Prep Time 10 minutes
Course Condiments, Drinks, Holiday
Cuisine American

Equipment

  • 1 small saucepan
  • 1 Whisk
  • 1 glass jar or mason jar

Ingredients
  

  • 1/2 cup brown sugar
  • 1/2 cup water
  • 2 tbsp molasses
  • 1/4 tsp ground ginger
  • 1/4 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 1/8 tsp ground cloves

Instructions
 

  • Add the brown sugar, water, molasses, cinnamon, ginger, nutmeg and cloves to a small sauce pan and whisk together. Bring to a boil ensuring the brown sugar has fully dissolved. Remove the gingerbread syrup from the heat and allow to cool slightly.
  • Pour into a glass jar or mason jar and store in the refrigerator for up tto 2 weeks. Serve as desired.
Keyword Holiday recipes

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