Garlic Herb Lamb Chops
Delicious, affordable and ready in minutes lamb chops are a great choice for dinner any night of the week. Discover the best recipe for Garlic Herb Lamb Chops.
Equipment
- 1 large cast iron skillet
Ingredients
- 8 lamb chops about 2 pounds
- kosher salt to taste
- black pepper to tast
- 3 tbsp olive oil divided
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme
- 1 lemon, juiced
Instructions
- Season both sides of lamb chops with kosher salt and black pepper and place in a baking dish.
- In a small bowl combine 2 tbsp olive oil, garlic, rosemary and thyme. Pour the garlic herb mixture over the lamb chops, turning the lamb chops to make sure they are coated on both sides. Marinate in the refrigerator for 30 minutes.
- Allow the lamb chops to come to room temperature for 10 minutes. Preheat a large skillet over medium heat and add in remaining olive oil. Transfer 4 lamb chops to the skillet(ensuring the pan is not overcrowded) and cook for 3-4 minutes or until seared on one side. Turn the lamb chops and cook for an additional 2-3 minutes to achieve a medium rare to medium level of doneness. Drizzle lemon juice over the lamb chops and transfer to a plate. Repeat this with the remaining 4 lamb chops.
- Allow lamb to rest at least 5 minutes before serving.
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