Garlic and Herb Parmesan Biscuits
These Garlic and Herb Parmesan biscuits are soft, fluffy, and packed with flavor. These buttery homemade biscuits are easy to make and perfect for brunch or dinner.
Equipment
- box grater
- Rolling Pin
- Baking Sheet
- Parchment Paper
Ingredients
- 2 cups all purpose flour
- 1 tablespoon fresh rosemary chopped
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- 1/4 teaspoon baking soda
- 1 cup unsalted butter chilled and grated
- 1/2 cup parmesan cheese grated
- 1 cup buttermilk
- 1/4 cup unsalted butter melted
Instructions
- Preheat the oven to 400 degrees F.
- Place the butter in the freezer for at least 10-15 minutes minutes and then grate it with a box grater.
- In a large bowl whisk together the flour, rosemary, baking powder, baking soda, garlic powder and salt. Add in the grated butter and toss to combine. Stir in the grated parmesan cheese.
- Slowly add the buttermilk to the flour and stir with a fork until just combined, then gently knead the dough until it just starts to come together.
- Transfer the dough to a lightly floured surface and shape into a small rectangle with the dough is roughly 1 inch thick. Fold 1/3 third of the dough toward the center and repeat with the other side. Pat the dough down, turn is 90 degrees and repeat the folding process (folding the dough in thirds again), then pat the dough into a rectangle approximately 1 inch thick.
- Slice the dough into 8 pieces and place them onto a baking sheet lined with parchment paper. Brush each biscuit with melted butter.
- Bake for 18-20 minutes or until fluffy and golden brown. Remove from the oven and allow to rest for at least 5 minutes before serving.
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