Fresh Peach Bellini

A refreshing combination of peach puree and bubbly prosecco this iconic cocktail is perfect for brunch or a late afternoon apertif. This recipe for Fresh Peach Bellini is sure to transport you to the canals of Venice.

5 from 36 votes

Print Recipe Pin Recipe

Prep Time 5

Total Time 5

Course Drinks

Cuisine Italian

Servings

Equipment

Food processor
champagne glass

Ingredients

For the fresh peach puree

1 pound fresh peaches 2-3 large peaches
1 tsp lemon juice
1/3 cup water

For 1 Bellini

2 oz fresh peach puree
6 oz Prosecco

For a pitcher of Bellinis

1 cup peach puree
1 750 ml bottle Prosecco

Instructions

To prepare the peach puree

To easily peel peaches start by scoring the skin once around each peach. Place the peaches in a pot of boiling water for 30 seconds. Transfer to peaches to an ice bath and allow to cool for at least 2-3 minutes. Remove the peaches from the water and the skins should easily slip off.
Add the peaches, lemon juice and water to a food processor and blend until smooth. Chill the puree until you're ready to prepare the cocktails.

To prepare the bellini

For a single bellini add 2 oz of prosecco and 2 oz peach puree to a champagne glass and stir until combined. Top with remaining prosecco.
For a pitcher add 1 cup peach puree and half a bottle of chilled prosecco, stir to combine. Top with remaining prosecco.

Keyword 30 minutes or less, classic cocktail, prosecco cocktail

Would you like to save this recipe?

We'll email this post to you, so you can come back to it later!

Tried this recipe?Let us know how it was!