Fennel and Apple Salad with Pecans
Perfect as a light lunch or as part of a special dinner my Fennel and Apple Salad with Pecans is unique and delcious. This recipe for fennel and apple salad is fresh, light and easy to make.
Ingredients
- 4 cups spinach
- 2 fennel bulbs, trimmed and thinly sliced
- 1 large apple, seeded and thinly sliced
- 2 stalks celery, sliced
- 1/3 cup pecans
- 2 tbs fennel fronds, chopped
For the dressing
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 1 tbsp dijon mustard
- 1/2 tsp kosher salt
- 1/2 tsp ground black pepper
Instructions
- In a large bowl combine spinach, fennel, apple, celery, pecans and fennel fronds.
- In a small bowl whisk together olive oil, lemon juice, dijon mustard, salt and pepper until fully incorporated.
- Drizzle the dressing over the salad and toss the salad to ensure it's evenly dressed. Serve as desired.
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