Easy Strawberry Cream Cheese Danish
Thanks to frozen puff pastry making bakery quality strawberry danish pastries at home couldn't be easier. Discover the best recipe for strawberry cream cheese danish.
Equipment
- 1 large baking sheet
- 2 medium bowls
- 1 Hand Mixer
Ingredients
- 1 sheet frozen puff pastry thawed per package directions
- 8 oz cream cheese softened
- 1/4 cup granulated sugar, + 1/2 tbsp, divided
- 1½ tsps vanilla extract divided
- 2 cups fresh strawberries sliced
- 1/2 tbsp cornstarch
- 1 large egg
- 2 tsp water
- ½ cup powdered sugar
- 1 tbsp milk
Instructions
- Preheat the oven to 400 degrees.
- In a medium bowl beat together cream cheese, 1/4 cup sugar and vanilla until creamy.
- In a separate bowl combine sliced strawberries, cornstarch and remaining 1/2 tbsp of sugar.
- Place the puff pastry on a lightly floured surface. Roll it out slightly and then, with a pizza cutter, cut the puff pastry in half lengthwise, then cut each half into 4 equal pieces (you will have a total of 8 slices). Use a knife to score (but not completely cut through) a border into each piece.
- Spoon the cream cheese mixture within the border, then top the cream cheese with strawberries. Combine the egg and water to create an egg wash then brush over the border of the puff pastry.
- Transfer the pastries to a baking sheet lined with a silicon baking mat or parchment paper. Bake for 15-20 minutes or until the danishes are puffed up and golden brown. Remove from the oven and allow to cool for 5 minutes. Stir together the powdered sugar, remaining 1/2 tsp vanilla extract and 1 tbsp of milk. Drizzle the glaze over the danishes and serve as desired.
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