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Pumpkin Spice Granola

Easy Pumpkin Spice Granola

This easy pumpkin spice granola is crunchy, lightly sweetened with maple syrup and packed with pecans, pepitas and warm fall spices. Perfect for breakfast or snacking.
5 from 60 votes
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 214 kcal

Equipment

  • Baking Sheet
  • Silicone baking mat or parchment paper

Ingredients
  

  • 1/4 cup coconut oil
  • 1/3 cup maple syrup
  • 1/3 cup pumpkin puree
  • ½ teasponn pumpkin pie spice
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground ginger
  • 3 cups old fashioned oats
  • 1 cup pecans
  • 1/4 cup pepitas
  • 2 tablespoon granulated sugar
  • 3/4 teaspoon kosher salt

Instructions
 

  • Preheat oven to 350 degrees. On the stovetop melt the coconut oil in a small saucepan over medium heat. Whisk in maple syrup, pumpkin puree and spices.
  • In a large bowl add oats, pecans, pepitas, sugar,salt and stir. Drizzle pumpkin mixture over oats, stir making sure oats are thoroughly coated.
  • Bake for 25-30 minutes; stirring halfway through baking time or bake undisturbed if you prefer a chunkier granola. Remove the pan and let cool completely. Serve as desired.

Nutrition

Calories: 214kcalCarbohydrates: 24gProtein: 4gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.001gSodium: 148mgPotassium: 154mgFiber: 3gSugar: 8gVitamin A: 1064IUVitamin C: 0.4mgCalcium: 29mgIron: 1mg
Keyword fall breakfast recipe, fall snack recipe, homemade granola, vegan granola

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