Easy Homemade Pimento Cheese
Creamy and savory with a hint of spice pimento cheese is a delicious appetizer that's a southern classic. With a few ingredients this is the best recipe for homemade pimento cheese that's incredibly easy to make..
Equipment
- 1 large bowl
- 1 Hand Mixer
Ingredients
- 2 cups sharp cheddar cheese, freshly grated
- 8 oz cream cheese, softened and cubed
- 4 oz jar pimentos, drained
- 2 tbsp mayonnaise such as Dukes, Hellmans or Sir Kensingtons
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper
- 1/4 tsp kosher salt
- 1/4 tsp ground black pepper
Instructions
- In a large mixing bowl combine the cheddar cheese, cream cheese, pimento peppers, mayonnaise, smoked paprika, salt and pepper.
- Using a hand mixer or a sturdy wooden spoon mix together the ingredients until well combined. Alternatively you can also use a food processor
- Transfer to a serving bowl and serve immediately or refrigerate for up to a week. If you refrigerate allow to come to room temperate for 30 minutes before using.
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