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–+ servings
Zucchini Corn Fritters

Crispy Zucchini Corn Fritters

Crispy, light and loaded with fresh vegetables these zucchini corn fritters are perfect as an appetizer or light dinner. Discover the best recipe for making zucchini corn fritters at home.
5 from 78 votes
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Course Appetizer, Dinner
Cuisine Greek, Mediterranean, Middle Eastern
Servings 4

Equipment

  • 1 Large Skillet

Ingredients
  

  • 2 cups shredded zucchini 2 medium zucchini or 1 large zucchini
  • 1 cup corn kernels fresh or frozen
  • 2 cloves garlic, minced
  • 1/2 cup all purpose flour
  • 1/4 cup shredded parmesan cheese
  • 1 large egg
  • 1/2 tsp smoked paprika
  • 1/2 tsp kosher salt, divided
  • 1/4 tsp black pepper
  • 1 tbsp olive oil

Instructions
 

  • Place shredded zucchini in a colander and sprinkle with 1/4 tsp salt. Allow to sit for 10 minutes then press the zucchini to remove excess water.
  • Transfer the zucchini to a large bowl and add the corn, garlic, flour, parmesan, egg, smoked paprika remaining salt and pepper. Stir together until fully combined and a wet batter forms. Set aside for 5 minutes.
  • Heat olive oil in a large skillet over medium heat. Using 1/4 cup to portion add the batter to the pan taking care to avoid overcrowding.
  • Cook for 3-4 minutes per side, ensuring fritters are golden brown. Serve as desired.
Keyword summer appetizer, summer vegetable recipe, vegetarian, vegetarian appetizer

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