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–+ servings
Pumpkin Chili

Creamy Pumpkin Chili

This Pumpkin Chili is the ultimate fall comfort food! Made with ground beef, beans, tomatoes, and pumpkin purée, it’s rich, hearty, and packed with cozy spice. An easy, healthy chili recipe perfect for game day, weeknights, or crisp autumn nights.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dinner
Cuisine American
Servings 6

Equipment

  • 1 large dutch oven

Ingredients
  

  • 1 tablespoon olive oil
  • 1 large onion diced
  • 2-3 cloves garlic minced
  • 1 tablespoon smoked paprika
  • 2 teaspoons ground cumin
  • 1 teaspoon garlic powder
  • 1 pound ground beef
  • 1 15 oz can crushed tomatoes
  • 1 15 oz can pumpkin puree
  • 2 teaspoons kosher salt
  • 2 teaspoons black pepper
  • 1 15 oz can black beans drained and rinsed
  • 1 15 oz can red kidney beans drained and rinsed
  • 1 cup Beef broth

Instructions
 

  • Heat the olive oil in a large Dutch oven over medium heat. Sprinkle in the smoked paprika, ground cumin and garlic powder and cook for 1 minute or until fragrant. Add the onions and garlic and cook for 3-4 minutes or until translucent.
  • Add in the ground beef and cook until browned ,about 6 minutes. While the ground beef is browning you can use a wooden spoon to break the ground beef to you desired size.
  • Pour in the beef broth, crushed tomatoes and pumpkin puree. Stir in the black beans and kidney beans.
  • Bring the chili to a boil, then reduce to a simmer and cook for 15 minutes. Ladle into bowls and serve as desired.
Keyword 30 minutes or less, Easy dinner recipe, one pot meal

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