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Brie Mac and Cheese

Creamy Brie Mac and Cheese

Creamy Brie Mac and Cheese is easy enough for a weeknight and elegant enough for the holidays. Discover the best recipe for brie mac and cheese.
4.78 from 218 votes
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Dinner
Cuisine American
Servings 8

Equipment

  • large pot
  • Large saucepan
  • 9 inch square casserole dish (about 2.5 quart capacity)
  • broiler

Ingredients
  

  • 1 pound elbow macaroni
  • 3 tbsp butter
  • 3 tbsp all purpose flour
  • 4 cups milk
  • 1 tbsp dijon mustard
  • 1 cup shredded parmesan cheese divided
  • 2 cups shredded white cheddar cheese divided
  • 8 oz brie rind removed and diced
  • kosher salt and black pepper to taste

Instructions
 

  • Bring a large pot of salted water to a boil and cook elbow macaroni per package directions. Drain the pasta.
  • Preheat the broiler.
  • While the pasta is cooking prepare the cheese sauce. In a medium saucepan melt the butter and then whisk in the flour, stirring until a paste forms and cook for about 1 minute. Slowly add in the milk while whisking continuously and cook for 4-5 minutes or until the sauce thickens.
  • Reduce the heat to low and stir in dijon mustard, 1/2 cup parmesan cheese, 1 cup cheddar cheese and brie; stirring until all the cheese has melted. Add salt and pepper to taste.
  • Add the cooked elbow macaroni and stir to combine. Transfer to an oven safe 8x8 casserole dish and top with remaining parmesan and cheddar cheese.
  • Transfer the casserole dish and broil until the cheese has melted and turned golden brown. Allow to cool at least 5 minutes before serving.
Keyword brie, cheese recipe, pasta recipe

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