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Cranberry Orange Sauce

Cranberry Orange Sauce

This cranberry orange sauce combines tart cranberries, fresh orange juice, honey, and cinnamon for a bright, flavorful holiday side dish perfect for Thanksgiving and Christmas.
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Prep Time 15 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 100 kcal

Equipment

  • 1 medium saucepan

Ingredients
  

  • 12 oz cranberries fresh or frozen
  • 1 cup orange juice
  • 1/2 cup honey
  • 1 cinnamon stick
  • 1 tablespoon fresh orange zest

Instructions
 

  • Combine cranberries, orange juice, honey, cinnamon stick and fresh orange zest in a medium saucepan and bring to a boil over medium heat.
  • Reduce to a simmer and cook for 10 minutes until cranberries have popped, stirring occasionally.
  • Refrigerate and chill until you're ready to serve.

Nutrition

Calories: 100kcalCarbohydrates: 26gProtein: 1gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.02gSodium: 2mgPotassium: 111mgFiber: 2gSugar: 22gVitamin A: 92IUVitamin C: 23mgCalcium: 14mgIron: 0.3mg
Keyword Christmas recipes, Thanksgiving Recipe

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