Cranberry Orange Biscotti
With a crisp texture, a hint of citrus and drizzled with white chocolate these cranberry orange biscotti are delicious and easy to make at home. Discover the best recipe for homemade biscotti.
Equipment
Ingredients
- 2 cups all purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp kosher salt
- 1/2 cup unsalted butter softened
- 3/4 cup white sugar
- 2 tsp orange zest about 1 orange
- 1 tsp almond extract
- 2 large eggs
- 1 cup dried cranberries
- 3 oz white chocolate
Instructions
- Preheat oven to 350 degrees.
- In a large bowl whisk together flour, baking powder and salt.
- In a separate large bowl beat together butter, sugar, orange zest and almond extract with an electric hand mixer until light and fluffy. Mix in the eggs one at a time.
- Add the flour mixture to the butter mixture in two stages, beating until fully combined. Stir in the cranberries.
- Transfer the dough to a baking sheet lined with parchment paper. Shape the dough into a log 4 inches wide x 8 inches long.
- Bake for 30 minutes or until edges are golden. Remove from the oven and allow to cool for 10-15 minutes.
- Using a serrated knife cut the log diagonally into 3/4 in slices. Arrange the biscotti onto the baking sheet lined with parchment paper cut side down.
- Bake for 10 minutes, flip the biscotti and bake for an additional 10 minutes.Remove from oven and allow to fully cool.
- Melt the white chocolate in the microwave in 30 second increments until smooth. Drizzle the white chocolate over the biscotti and allow to fully cool before serving.
Notes
Store the biscotti in an airtight container for up to two weeks.
Nutrition
Calories: 275kcalCarbohydrates: 41gProtein: 4gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 53mgSodium: 122mgPotassium: 63mgFiber: 1gSugar: 24gVitamin A: 285IUVitamin C: 1mgCalcium: 55mgIron: 1mg
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