Classic Cheese Fondue Recipe
Make this classic cheese fondue for your next gathering! Smooth, melty cheese blended with white wine and garlic creates the ultimate dip for bread, veggies, and more. This swiss fondue recipe is easy to make and always a crowd pleaser.
Ingredients
- 1/2 pound Gruyere cheese
- 1/2 pound Emmental cheese
- 1.5 tablespoons cornstarch
- 2 cups dry white wine such as Sauvignon Blanc, Pinot Grigio or Chardonnay
- 1-2 cloves garlic minced
- 1 tablespoon fresh lemon juice
- 1 tablespoon brandy
- 1 teaspoon Dijon mustard
- 1/4 teaspoon nutmeg freshly grated if possible
Instructions
- Grate the cheeses and add them to a large bowl along with the cornstarch. Toss together to ensure the cheese is fully coated.
- Using a large saucepan or a cast iron fondue pot meant for the stove bring the wine, garlic and lemon juice to a simmer.
- Add a small handful of cheese and stir it in until it's full melted. Repeat with the reamaining cheese taking care to add in one small handful at a time and stirring completely before the next addition to prevent your fondue from becoming grainy and lumpy.
- Stir in the brandy, dijon mustard and nutmeg.
- Serve in a fondue pot or transfer to a serving dish along with a vareity of your favorite dippers.
Would you like to save this recipe?
Tried this recipe?Let us know how it was!