Chicken Bacon Ranch Sliders

These chicken bacon ranch sliders are loaded with tender chicken, crispy bacon, creamy ranch, and melty cheese on soft Hawaiian rolls. Perfect for parties or game day!

4.94 from 72 votes

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Prep Time 5

Cook Time 20

Total Time 25

Course Appetizer, Dinner, Lunch, Main Dish

Cuisine American

Servings

Calories 302 kcal

Equipment

1 9x13 baking dish

Ingredients

4 oz cream cheese softened
1 cup plain Greek yogurt or sour cream
1 tbsp ranch seasoning
3 cups chicken, shredded and cooked
8 slices bacon, cooked and crumbled
12 Hawaiian rolls
1 cup shredded cheddar cheese
2 tbsp butter, melted
2 tbsp sesame seeds optional

Instructions

Preheat oven to 350 degrees.
In a large bowl stir together cream cheese, Greek yogurt or sour cream, and ranch seasoning. Add in shredded chicken, crumbled bacon and green onions and mix everything until fully combined.
Cut Hawaiian rolls in half, ensuring to keep them in tact. Place bottom half of rolls in a 9×13 baking dish then spread the chicken mixture over top. Sprinkle shredded cheddar cheese evenly over the chicken and place the remaining half of the rolls on top.
Brush the top of the rolls with melted butter and sprinkle with sesame seeds if using. Transfer to the oven and bake for 20 minutes.
Allow the rolls to rest for at least 5 minutes before cutting into individual sliders.

Nutrition

Calories: 302kcalCarbohydrates: 17gProtein: 18gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 68mgSodium: 431mgPotassium: 218mgFiber: 0.2gSugar: 5gVitamin A: 297IUVitamin C: 0.5mgCalcium: 110mgIron: 0.4mg

Keyword 30 minutes or less, chicken, easy appetizers, football food, game day appetizer

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