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Carrot Mint Salad with Honey Lime Dressing

Carrot Mint Salad with Honey Lime Dressing

Fresh, light, smokey and sweet; this Carrot Mint Salad with Honey Lime Dressing is an easy family-friendly side dish. This salad is vegan, gluten-free and comes together in just minutes.
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Prep Time 5 minutes
Cook Time 5 minutes
Course Salad, Side Dish
Cuisine Mediterranean, Middle Eastern

Ingredients
  

  • 1 pound carrots
  • 1/4 cup fresh mint sliced

For the Honey Lime Dressing

  • 1 tbsp honey
  • 1 tsp lime zest
  • 1 tbsp lime juice
  • 1/2 tsp cumin
  • 1/4 tsp each salt and pepper
  • 1 tbsp olive oil

Instructions
 

  • Whisk together the honey, zest, lime juice, cumin, salt and pepper in a medium bowl. Slowly add in olive oil while continuing to whisk until the dressing is combined.
  • Grate the carrots using a box grater or shredding blade of a food processor. Add the carrots and mint to the dressing and toss to combine.

Notes

You can serve this carrot mint salad immediately but I think it tastes better if it's allowed to rest for a few hours. Either way it's tasty.
Keyword carrot, gluten free, quick recipe, salad, vegan, vegetarian

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