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Apple Cinnamon Baked Oatmeal

Apple Cinnamon Baked Oatmeal

This easy apple cinnamon baked oatmeal is warm, cozy and packed with apples, cinnamon and pecans. A delicious make-ahead breakfast for fall.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 254 kcal

Equipment

  • 1 8x8 inch baking dish
  • Mixing bowl
  • Whisk

Ingredients
  

  • 1¼ cup milk dairy or non-dairy
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 2 cups old fashioned oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 2 medium apples chopped
  • 1/4 cup pecans optional

Instructions
 

  • Preheat oven to 350 degrees F.
  • In a large mixing bowl whisk together the milk, eggs, brown sugar and cinnamon until fully combined.
  • Stir in the oats, baking powder and salt ensuring the oats are incorporated into the milk mixture. Stir in the diced apple.
  • Pour the oatmeal into an 8x8 inch baking dish prepared with cooking spray.
  • Transfer to the oven and bake for 40 minutes or until the center is set and the oatmeal is golden on top. Allow to cool for at least 10 minutes before slicing and serving.

Nutrition

Calories: 254kcalCarbohydrates: 39gProtein: 8gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 68mgSodium: 312mgPotassium: 294mgFiber: 5gSugar: 18gVitamin A: 208IUVitamin C: 3mgCalcium: 143mgIron: 2mg
Keyword brunch recipes, fall breakfast recipes, make ahead breakfast recipes, meal prep breakfast

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