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Spiced Pork Tenderloin with Bourbon Apples

Spiced Pork Tenderloin with Bourbon Apples

Spiced pork tenderloin with bourbon apples comes together in minutes and a great recipe for fall . This pork tenderloin recipe is quick, easy to make and a dinner everyone will love.
4.98 from 102 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner, Main Dish
Cuisine American
Servings 4

Equipment

  • Large Skillet

Ingredients
  

  • 1 pound pork tenderloin
  • 1/2 tsp Kosher salt
  • 1/2 tsp black pepper
  • 1/4 tsp cinnamon
  • 1/4 tsp ground coriander
  • 1/4 tsp ground nutmeg
  • 2 tbsp olive oil divided
  • 1 large apple sliced
  • 1 shallot chopped
  • 1/4 cup bourbon
  • 1 tsp fresh thyme 1 sprig

Instructions
 

  • Preheat oven to 400 degrees. Combine salt, pepper and spices; trim pork tenderloin and coat with spices. Heat 1 tbsp olive oil in a large skillet or cast iron pan over medium heat and sear pork tenderloin on all sides. Transfer skillet to the oven and cook to an internal temperature of 145 degrees F, about 15 minutes. Return skillet to the stove top and transfer pork to a clean cutting board to rest.
  • Add remaining olive oil to pan, again over medium heat. Add shallots and apples to the skillet and saute for 5 minutes. Add bourbon and thyme to the pan and cook for 2 minutes.
  • Cut pork into 12 slices and divide among four plates, top with apples and sauce.

Notes

  1. Not into bourbon? Feel free to use apple cider or apple juice instead.
Keyword fall recipes, pork
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