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Easy Baked Apricot Chicken

Easy Baked Apricot Chicken

Easy Baked Apricot Chicken is a simple and delcious chicken dinner recipe with a sweet and savor glaze your family will love. With a handful of ingredients my Baked Apricot Chicken is ready in 30 minutes and perfect for weeknight dinners.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Dinner
Cuisine American
Servings 4

Equipment

  • 1 baking dish

Ingredients
  

  • 1 pound chicken breast 4 chicken breasts
  • 1/2 cup apricot preserves
  • 2 tbsp soy sauce
  • 1 tbsp dijon mustard
  • 1 tbsp grated fresh ginger
  • 1/2 tsp kosher salt
  • 1/2 tsp ground black pepper

Instructions
 

  • Preheat the oven to 400 ℉.
  • In a mixing bowl whisk together apricot preserves, soy sauce, dijon mustard, ginger, salt and pepper until fully combined. Pour the mixture into a baking dish (alternatively you can whisk everything together in the baking dish.
  • Add the chicken breasts to the baking dish ensuring they are thoroughly coated by the apricot mixture.
  • Baked for 25 minutes or until the chicken reaches an internal temperature of 165 ℉. Serve over jasmine rice with your favorite vegetable side.
Keyword 30 minutes or less, Easy dinner recipe, quick dinner recipe
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