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–+ servings
Smoky Beer Cheese Dip

Smoky Beer Cheese Dip

This Smoky Beer Cheese Dip is easy to make at home and tastes just like your favorite restaurant appetizer. Learn how to make the best beer cheese dip in less than 15 minutes, this smoky beer cheese dip is the perfect dip for pretzels.
4.90 from 88 votes
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Course Appetizer, Condiments, Sauces, snack
Cuisine American
Servings 2 cups

Equipment

  • medium saucepan

Ingredients
  

  • 3 tbsp unsalted butter
  • 3 tbsp flour
  • 1 cup milk
  • 1/2 cup beer
  • 2 tsp Worcestershire sauce
  • 1 tsp dijon mustard
  • 1/2 tsp garlic powder
  • 1/2 tsp smoke paprika
  • 1/4 tsp salt
  • 1 cup smoked gouda cheese freshly grated
  • 1 cup cheddar cheese freshly grated

Instructions
 

  • In a medium saucepan melt the butter over medium high heat and whisk in flour until it forms a smooth paste, about 1-2 minutes.
  • Slowly add in milk while whisking continuously until thick, about 1 minute.
  • Stir in beer and seasonings, Add cheeses and stir until fully melted and combined.
  • Remove from heat and pour into a serving dish. The cheese will thicken slightly as it cools.

Notes

  1. You can use all cheddar cheese if you can't find smoked gouda and this will still be delicious.
  2. Store the cheese dip in the refrigerator for up to a week, reheat before serving.
Keyword Beer, Cheese, Family, Party, quick dinner recipe
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