Cherry and Blueberry White Chocolate Chip Cookies
These Cherry and Blueberry White Chocolate Chip Cookies are tasty and easy to make. Loaded with creamy white chocolate, tart cherries and sweet blueberries these red, white and blue chocolate chip cookies are the prefect All American cookie. Discover how to make this easy white chocolate chip cookie recipe at home.
Equipment
- Baking Sheet
- Silicon baking pad or parchment paper
- Stand mixer or electric mixer
Ingredients
- 1/2 cup unsalted butter, room temperature (1 stick, 18 tbsp or 4 oz)
- 3/4 cup brown sugar
- 1 large egg
- 1/2 tsp vanilla extract
- 1 cup plus 2 tbsp all purpose flour
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/2 cup white chocolate chips
- 1/4 cup dried cherries
- 1/4 cup dried blueberries
Instructions
- In a stand mixer with a paddle attachment or with your electric mixer beat together the butter and brown sugar until fully combined, about 2 minutes. Add in egg and vanilla extract and beat until incorporated.
- In a large bowl whisk together flour, baking soda, baking powder and salt. Add this to the butter and brown sugar mixture gradually until the dough comes together. Stir in white chocolate chips, dried cherries and dried blueberries. Refrigerate overnight or 8-12 hours. (You can bake the cookies without the chill time but I find the flavor is a lot better with a rest in the fridge).
- Preheat oven to 350 degrees. Scoop dough into 1 and 1/2 tablespoon balls and place on prepared baking sheets, with at least 1 inch in between cookies. Bake cookies for 9-11 minutes. Cool on a rack for 5 minutes.
Notes
You can definitely bake these cookies without the overnight rest time, but your patience will be rewarded with a more complex butterscotch flavor with a rest time of up to 48 hours.
Tried this recipe?Let us know how it was!