Fresh Peach Bellini
A refreshing combination of peach puree and bubbly prosecco this iconic cocktail is perfect for brunch or a late afternoon apertif. This recipe for Fresh Peach Bellini is sure to transport you to the canals of Venice.
Equipment
- Food processor
- champagne glass
Ingredients
For the fresh peach puree
- 1 pound fresh peaches 2-3 large peaches
- 1 tsp lemon juice
- 1/3 cup water
For 1 Bellini
- 2 oz fresh peach puree
- 6 oz Prosecco
For a pitcher of Bellinis
- 1 cup peach puree
- 1 750 ml bottle Prosecco
Instructions
To prepare the peach puree
- To easily peel peaches start by scoring the skin once around each peach. Place the peaches in a pot of boiling water for 30 seconds. Transfer to peaches to an ice bath and allow to cool for at least 2-3 minutes. Remove the peaches from the water and the skins should easily slip off.
- Add the peaches, lemon juice and water to a food processor and blend until smooth. Chill the puree until you're ready to prepare the cocktails.
To prepare the bellini
- For a single bellini add 2 oz of prosecco and 2 oz peach puree to a champagne glass and stir until combined. Top with remaining prosecco.
- For a pitcher add 1 cup peach puree and half a bottle of chilled prosecco, stir to combine. Top with remaining prosecco.
Tried this recipe?Let us know how it was!