Greek Lamb Burgers with Creamy Feta Mint Sauce
Lamb burgers are great alternative to beef and so easy to make. This easy recipe will show you how to make delicious Greek Lamb Burgers with Creamy Feta Mint Sauce at home.
Ingredients
For the Greek Lamb Burgers
- 1 pound ground lamb
- 1/4 cup fresh parsley chopped
- 1/4 cup fresh mint chopped
- 1 tsp dried oregano
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp Kosher salt
- 1/2 tsp Ground black pepper
- 1 tbsp olive oil
For the Creamy Feta Mint Sauce
- 1 cup Greek Yogurt
- 1/2 cup feta cheese crumbled
- 2 tbsp fresh mint chopped
- 1 tbsp lemon juice
- 1/4 tsp Kosher salt
- 1/4 tsp Ground Black Pepper
Other
- 4 brioche hamburger buns
Instructions
For the Greek Lamb Burgers
- In a bowl mix the lamb, herbs and spices until well combined. Divide this into four equal portions and form into patties. Make sure to form a divot in the center of each patty.
- Preheat a large skillet over medium heat with the olive oil. Cook the burgers for 3-5 minutes on each side to get your desired level of doneness. Remove the burger patties from the heat and set aside to rest for 5 minutes.
For the Creamy Feta Mint Sauce
- In a medium bowl combine Greek yogurt, feta, mint, lemon juice salt and pepper.
To Assemble the Burgers
- Spread the feta mint sauce on the hamburger bun and top with patty. Add lettuce, tomato and fresh or pickled cucumbers.
Tried this recipe?Let us know how it was!