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Ham and Asparagus Quiche

Ham and Asparagus Quiche

This ham and asparagus quiche is perfect for breakfast, brunch or a light dinner. Learn how to make the perfect quiche at home with this easy recipe.
5 from 65 votes
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Breakfast, Dinner, Lunch
Cuisine American, French
Servings 8

Equipment

  • 1 9 in pie dish or 10 in tart pan

Ingredients
  

  • 1 refrigerated 9 in pie crust or homemade pie crust
  • 1 tbsp olive oil
  • 1 large leek sliced
  • 1 cup asparagus sliced
  • 8 oz diced ham
  • 4 large eggs
  • 1 cup milk
  • 1/2 tsp kosher salt
  • 1/2 tsp ground black pepper
  • 1 cup Gruyere cheese shredded

Instructions
 

  • Preheat oven to 400 degrees. Prepare refrigerated pie crust per box instructions, if using homemade pie crust roll onto tart pan or pie dish and fill with pie weights or dried beans. Bake for 10 minutes and remove from oven.
  • Heat olive oil in a large skillet over medium high heat and saute sliced leeks and asparagus for 4-5 minutes. Remove from heat and set aside.
  • In a large bowl whisk together eggs, milk, salt and pepper. 
  • Add the asparagus and leeks to the pie or tart pan along with the diced ham. Pour the egg mixture over the ham and vegetables and sprinkle shredded Gruyere cheese over the top.
  • Place quiche in the oven and bake for 40 minutes. The crust should be puffy and golden when done. Let the quiche cool for 15 minutes, cut into 8 slices and serve.
Keyword asparagus recipes, brunch recipes, easy recipes
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