Matcha White Chocolate Chip Cookies
Rich with brown butter these Matcha White Chocolate Chip Cookies take your favorite classic cookie to the next level. Take a look a the best recipe for making matcha white chocolate chip cookies at home.
Equipment
- 2 baking sheets
- Parchment Paper
- Hand Mixer
- 2 large bowls
Ingredients
- 3/4 cup unsalted butter browned and cooled
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all purpose flour
- 1 tbsp matcha powder
- 3/4 tsp baking powder
- 1/2 tsp kosher salt
- 1 cup white chocolate chips
Instructions
- Add the butter to a saucepan over medium heat and brown while stirring constantly. The butter will become amber in color and develop a nutty fragrance. Remove from the heat and allow to cool.
- In a large mixing bowl beat together the cooled brown butter, brown sugar and white sugar until creamy. Beat in the eggs, one at a time, and the vanilla extract.
- In a separate bowl whisk together flour, matcha powder, kosher salt and baking powder.
- Add the dry ingredients to the butter mixture and mix until just combined. Stir in the chocolate chips. Chill the dough for at least 30 minutes or up to 24 hours.
- Preheat oven to 350°. Line a baking sheet with parchment paper and scoop out dough with a cookie scoop placing cookies at least 2 inches apart.
- Bake for 10 minutes or until the edges have just become golden. Allow to cool for 5 minutes before serving.
Tried this recipe?Let us know how it was!