Hot Cajun Crab Dip
Creamy, spicy and loaded with crab this Hot Cajun Crab Dip is an easy appetizer that everyone is sure to love. Discover the best recipe for making cajun crab dip at home.
Equipment
- 1 large bowl
- 1 6.5 in cast iron skillet or small baking dish
Ingredients
- 8 oz cream cheese
- 1/4 cup mayonnaise
- 1/4 cup Greek yogurt or sour cream
- 8 oz lump crab meat
- 1 cup shredded cheddar cheese
- 2 green onions, chopped
- 1/4 cup bell pepper, diced
- 1 tbsp Worcestershire sauce
- 1 tbsp hot sauce
- 2 tsp cajun seasoning
Instructions
- Preheat oven to 350 degrees.
- In a large bowl mix together cream cheese, mayonnaise, yogurt or sour cream, crab, cheddar cheese, green onion, bell pepper, worcestershire, hot sauce and cajun seasoning until fully combined. Transfer to a small cast iron skillet or baking dish.
- Bake for 25 minutes or until bubbly and golden on top. Let sit for 5 minutes before serving.
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