Maple Mustard Turkey Tenderloin
Flavorful and easy to make Maple Mustard Turkey Tenderloin is a delicious dinner that's perfect for any occasion. Topped with a tangy maple mustard sauce this is the best turkey tenderloin recipe.
Equipment
- 1 Large Skillet
Ingredients
- 3 tbsp Maple syrup
- 2 tbsp Dijon mustard
- 1 tbsp Apple cider vinegar
- 1/2 tsp kosher salt
- 1/2 tsp ground black pepper
- 1/2 tsp fresh thyme
- 1/4 tsp paprika
- 1/4 tsp ground coriander
- 1 tbsp olive oil
- 1 pound Turkey tenderloin about 2 large tenderloins
Instructions
- Add maple syrup, mustard, apple cider vinegar, salt, pepper, thyme, parika and coriander in a small bowl and whisk until fully combined.
- Place the turkey tenderloins In an airtight container or zip top bag and add half of the maple mustard mixture as a marinade, reserving the remainder for making the sauce. Refrigerate for at least 30 minutes ( or up to 3 hours).
- Preheat the oven to 400 degrees.
- Add the olive oil to a large skillet over medium heat. Add the turkey tenderloin to the skillet and sear for 5 minutes. Flip the tenderloins over and transfer the skillet to the oven.
- Roast the turkey tenderloins for 20-25 minutes or until they reach an internal temperature of 165 degrees.
- While the turkey tenderloins are roasting prepare the sauce. Add the reserved maple mustard sauce to a small saucepan over medium low heat. Bring to a simmer and cook for 2-3 minutes or until reduced and slightly thickened.
- Once the turkey tenderloins are done roasting transfer to a cutting board and allow to rest for 5 minutes. Slice the tenderloins and serve with the maple mustard sauce.
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