Homemade Pumpkin Spice Coffee Creamer
Pumpkin spice coffee creamer brings the cozy vibes of fall to your morning cup any time of year. Discover the best recipe for homemade pumpkin spice coffee creamer.
Ingredients
- 1.5 cups heavy cream, half and half or nondairy milk
- 1/4 cup pumpkin puree
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 3/4 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1/8 tsp ground cloves
Instructions
- In a small saucepan combine cream (or milk of your choice), pumpkin puree, maple syrup, vanilla extract, cinnamon, nutmeg and cloves. Bring to a boil over medium heat, whisking occasionally. Cook for 1 minute then remove the pan from heat. Allow to cool for at least five minutes before adding to coffee.
- Transfer to a container and store in the refrigerator for up to 2 weeks.
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