Peach Dutch Baby
This peach Dutch baby, or baked skillet pancake, is perfect for a weekend breakfast or brunch. Make this easy peach Dutch baby recipe for a delicious breakfast.
Equipment
- Blender
- cast iron skillet
Ingredients
- 3 tbsp butter, divided
- 4 large eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1/2 cup whole wheat flour
- 1/3 cup sugar, divided
- 1/2 tsp baking powder
- 1 tsp cinnamon, divided
- 1/4 tsp salt
- 2 cups sliced peaches (about 2 large peaches)
Instructions
- Preheat oven to 400 degrees
- Melt 1 1/2 tbsp butter in the microwave (about 15-20 seconds). Add butter, eggs, milk and vanilla extract and blend until combined. Add flour, 1 tbsp sugar, 1/2 tsp cinnamon, baking powder and salt and blend until smooth.
- Melt remaining butter in a cast iron skillet over medium heat. Add remaining sugar and cinnamon and stir to combine. Arrange peach slices in a single layer and pour in batter.
- Transfer skillet to the oven and bake for 15-20 minutes until pancake is golden and puffy. Remove from oven, cut into 4 slices and serve as desired.
Notes
It's normal for this baked skillet pancake to deflate slightly one removed from the oven.
Serve with powdered sugar, whipped cream, maple syrup or your favorite pancake topping.
Tried this recipe?Let us know how it was!